HORS D'OEUVRES
CHILLED SELECTIONS
(minimum 25 pieces per selection)
CRAB SALAD STUFFED CUCUMBERS citrus crab salad | celery - GF
CURRY CHICKEN STUFFED CUCUMBERS curried chicken salad | cashews - GF
TOMATO NICOISE BRUSCHETTA shaved parmesan cheese | cured olives - VG
CLASSIC DEVILED EGGS gherkin | sweet paprika - GF/VG
CANDIED BACON DEVILED EGGS chives | aleppo chili flake - GF
SHRIMP COCKTAIL SHOOTER cocktail sauce | lemon -GF
PITA CHIP WITH HUMMUS tomato | cured olive | zataar - GF/VG
CRUDITE SHOOTERS seasonal vegetables | creamed feta - GF/VG
OYSTERS ON THE HALF SHELL champagne mignonette - GF
MEDITERRANEAN ANTIPASTI SKEWERS fresh mozzarella | cured olives | artichokes | cherry tomato pesto - GF/V
HOT SELECTIONS
(minimum 25 pieces per selection)
CHICKEN QUESADILLA CORNUCOPIAS avocado cream
MINIATURE BEEF WELLINGTON cognac sauce
VEGETABLE SPRING ROLL sweet chili sauce - V
SPANAKOPITA spinach | feta - VG
PARMESAN BREADED ARTICHOKE HEARTS goat cheese | pomodoro fresco - V
SAUSAGE STUFFED MUSHROOMS sweet fennel sausage | parmesan bread crumbs
PETITE CRAB CAKES ginger soy remoulade
ANDOUILLE SAUSAGE EN CROUTE whole grain mustard
SCALLOPS WRAPPED IN BACON sesame maple dipping sauce
ROASTED OYSTERS creamed spinach | buttered bread crumbs
Display Selections
(minimum 20 guests per selection)
EUROPEAN AND REGIONAL CHEESES DISPLAY seasonal garnishes | assorted crackers
FARM FRESH VEGETABLE CRUDITE DISPLAY creamed feta and ranch dips
CHILLED COLOSSOL SHRIMP COCKTAIL DISPLAY lemon | cocktail sauce | 3 pieces per person | ice display recommended
ASSORTED CHARCUTERIES & ANTIPASTI DISPLAY assortment of cured meats | marinated olives | artichokes | pepperoncini's | mozzarella | crumbled feta | crusty bread
MEDITERRANEAN MEZZE DISPLAY hummus | tabbouleh | tomato relish dip | creamed feta dip | marinated artichokes | house pickles | pepperoncini's | roasted tomatoes | crusty bread | naan
GF = Gluten Friendly | V = Vegetarian | VG = Vegan
Tier One Plated Entrees
All plated entrees served with 1833 house blend coffee | seasonal vegetables | assorted rolls
Choice of two entree selections on a pre-order basis
SALADS
select one
CLASSIC CAESAR SALAD house-made dressing | parmesan cheese | garlic croutons
OHIO MIXED LETTUCE SALAD fresh mozzarella | marinated tomatoes | cucumbers | white balsamic dressing
ENTREES
choice of two entrees | selection on a pre-order basis
SMOKED WESTPHALIAN HAM WRAPPED PORK TENDERLOIN NOISETTES parmesan risotto | port wine demi-glace
CHICKEN MARSALA roasted mushrooms | whipped potatoes | marsala butter sauce
CHICKEN PICCATA whipped potatoes | herb caper & tomato butter sauce
HERB MARINATED GRILLED BREAST OF CHICKEN whipped potatoes | natural jus - GF
BROWN SUGAR & CITRUS GLAZED SALMON parmesan risotto | bourbon jus - GF
HERB MARINATED GRILLED PORTOBELLO MUSHROOM roasted red pepper couscous | red pepper coulis - VG/V
SMOKED MOZZARELLA AND RED PEPPER RAVIOLIS fresh basil | roasted mushrooms | artichokes | tomato butter sauce - V
Tier Two Plated Entrees
All plated entrees served with 1833 house blend coffee | seasonal vegetables | assorted rolls
Choice of two entree selections on a pre-order basis
SALADS
select one
SPINACH SALAD crispy bacon | red onion | cheddar | mustard vinaigrette
BUTTER LETTUCE SALAD green apple julienne | candied pecans | crumbled bleu cheese | tarragon mustard vinaigrette - V
CLASSIC CAESAR SALAD house-made dressing | parmesan cheese | garlic croutons
OHIO MIXED LETTUCE SALAD fresh mozzarella | marinated tomatoes | cucumbers | white balsamic dressing - GF/V
ENTREES
choice of two entrees | selection on a pre-order basis
ROASTED CHICKEN ROULADE WITH PROSCUITTO AND FOREST MUSHROOM DUXELLES parmesan risotto | black truffle sauce
HONEY PECAN CRUSTED BREAST OF CHICKEN whipped sweet potatoes | mustard jus
GRILLED CENTER CUT BONE-IN PORK CHOP whipped potatoes | mustard demi-glace
HERB CRUSTED SNAPPER roasted fingerling potatoes | red pepper beurre blanc
HARVEST VEGETABLE STRUDEL roasted vegetables | quinoa pilaf | mushrooms | herbs | filo pastry | smoked red pepper coulis
EGGPLANT CANNELLONI’S ricotta & mozzarella cheese | parmesan risotto marinara sauce - GF/V
8 OZ. FILET MIGNON mushroom & truffle risotto | port wine reduction sauce
BRAISED BEEF SHORT RIBS creamy polenta | pan jus
6 OZ. SIRLOIN whipped potatoes | demi-glace
GRILLED TWELVE OZ. NEW YORK STRIP whipped potatoes | cream of worcestershire sauce
GF = Gluten Friendly | V = Vegetarian | VG = Vegan
DINNER BUFFET
Dinner Buffet is served with 1833 house blend coffee | seasonal vegetables | rolls with sweet cream butter
SALADS
select one
SPINACH SALAD crispy bacon | red onion | cheddar | mustard vinaigrette
BUTTER LETTUCE SALAD green apple julienne | candied pecans | crumbled bleu cheese | tarragon mustard vinaigrette - V
CLASSIC CAESAR SALAD house-made dressing | parmesan cheese | garlic croutons
OHIO MIXED LETTUCE SALAD fresh mozzarella | marinated tomatoes | cucumbers | white balsamic dressing - GF/V
ENTREES
select two
BOURBON AND FIG GLAZED PORK LOIN natural jus
HERB ROASTED SALMON lemon butter sauce
ROSEMARY AND HONEY BASTED CHICKEN BREAST citrus beurre blanc
BAKED RED SNAPPER shrimp newburg sauce
ROASTED CAULIFLOWER “STEAK” chili crunch crusted | madras curry cauliflower puree | quinoa pilaf
Substitute one of the above with:
PEPPERCORN AND HERB ROASTED NEW YORK STRIP LOIN peppercorn jus lie | horseradish cream
Sides
select one
WILD RICE PILAF dried apricot cranberries | tarragon
POTATOES AU GRATIN gruyere | chive
GF = Gluten Friendly | V = Vegetarian | VG = Vegan
LATE NIGHT SNACKS
POPCORN BAR per 100 guests | locally sourced flavored popcorn | salted | caramel | cheese
DESSERT STATION chef's assortment of petite pastries and confections
WINGS & THINGS three types of boneless wings | mozzarella sticks | jalapeno poppers | assorted dipping sauces
GF = Gluten Friendly | V = Vegetarian | VG = Vegan
LIBATIONS
FULL BAR PACKAGES
Minimum 2 hours
PREMIUM charged per person | beer selection | premium wine & liquor packages
LUXE charged per person | beer selection | luxe wine & liquor packages
CONSUMPTION charged per beverage
Teen Price (13-20 years old) unlimited soft drinks during reception
BEER SELECTION
choice of 3 | chef's selection on cash bar
Domestic Beer budweiser | bud light | miller light | coors light
Premium Beer heineken | corona | stella artois | great lakes dortmunder
Beer Seltzer white claw
WINE SELECTION
Premium Wine grayson cabernet sauvignon | grayson chardonnay
Luxe Wine select 2 from 1833 wine list
LIQUOR SELECTION
PREMIUM LIQUOR tito's vodka | tanqueray gin | captain morgan spiced rum | jose cuervo tequila | dewar's scotch | jim beam bourbon | seagram 7 whiskey
LUXE LIQUOR kettle one vodka | watershed four peel gin | bacardi white rum | 1800 gold tequila | johnny walker black scotch | makers mark bourbon | crown royal whiskey
Extra Touches
BEVERAGE ADD-ONS
CHAMPAGNE charged per person | one round of champagne/sparkling juice toast
RASPBERRIES charged per person | added to each class of champagne
CHOCOLATE COVERED STRAWBERRIES charged per person | added to your wedding cake service
