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Allow us to set the table, while you create the memories this Thanksgiving! Chef Barnhart will be preparing your holiday favorites with a COOL | CRAFTED | CLASSICS twist. Enjoy scenic views of historic Tappan Square from our ballroom while we do the cooking. *Package price excludes tax and gratuity. Available for the evening of 11/21/18 only.*
- One night in our modern and uniquely appointed guest room
- Thanksgiving Dinner Buffet for Two
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The Hotel At Oberlin
10 East College St
Oberlin OH 44074
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Thanksgiving Celebration Buffet
Gather family and friends for our traditional Thanksgiving Buffet overlooking historic Tappan Square
Thursday, November 22nd, 2018 | 11 AM - 3 PM
$32 adults | $28 seniors | $14 children (ages 3-12) | under three eat free
Reservations Required | 440-775-7001
cucumbers | tomatoes | red onion | cheddar | bacon | diced ham | hardboiled eggs | garlic croutons | white balsamic vinaigrette | buttermilk dressing
sweet cream butter | sea salt
pan gravy | cranberry relish
honey mustard | caramelized apple compote
mushroom veloute | crisp onions
golden raisins | sea salt | thyme
bourbon brown sugar butter | vanilla marshmallows
butter | chives
sage | sausage
bacon | melted onions | garlic
an assortment of house-crafted pies, cakes, and confections
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EXECUTIVE CHEF JIM BARNHART
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.
New Year's Eve Gala Event
Monday, December 31st
Enjoy an evening of dinner and dancing to Ring in the New Year
ACE MOLAR featuring FOX 8 TV personality TODD MEANY
8 PM Heavy Hors d'oeuvres Reception and Open Bar | Dinner Service at 9 PM | Midnight Delights & Champagne Toast 11:50 PM - 12:30 AM
begins promptly at 8:00 PM Premium Bar Service available
wasabi | pickled ginger | soy sauce
poached jumbo shrimp | crab claws | oysters on the half-shell
dried fruits | nuts | assorted crackers
begins promptly at 9:00 PM | select one entree per person
BUTTER LETTUCE & RAW PEAR SALAD (VG, GF) warm spiced pecans | dried cranberries | maytag bleu | tarragon mustard vinaigrette
baby vegetables | whipped potatoes | black truffle demi-glace |drawn butter
cleveland tofu | vegetable "butter" pastry | vegetable demi-glace
baby vegetables | whipped sweet potatoes | natural jus
vegan dessert available upon request
salted caramel | apples | streusel
served from 11:50 PM to 12:30 AM
EXECUTIVE CHEF JIM BARNHART
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.
New Year's Day Breakfast Buffet
Tuesday, January 1st
9 AM to 1 PM
local jams | sweet cream butter
ginger syrup | mint
local maple syrup | whipped cream | berries
middlefield cheddar | chives
tomato | spinach | herb hollandaise | english muffin
sweet bell pepper | onion jam
hardwood smoked bacon | chicken apple sausage
Copyright 2018 The Hotel At Oberlin
10 East College St, Oberlin OH 44074
Telephone 440-775-7001