Brunch
Weekends were made for Brunch!
Join us in 1833 every Saturday and Sunday for Chef Barnhart's COOL | CRAFTED | CLASSICS
Rise & Shine
choice of simple salad | 1833 fries | or 1833 potatoes
two eggs any style | choice of breakfast meat & toast
choice of three: smoked bacon | pork sausage | ham | tomato | kale | bell pepper | red onion | chive | salsa | swiss | cheddar
two local eggs | grilled flat iron | hollandaise
cured ham | chive | hollandaise | english muffin
SCRAMBLES
choice of scrambled tofu or two farm fresh brown eggs any style
fresh salsa | cheddar | guajillo crema | potato
ham | bacon | sausage | potato | cheddar
forest mushrooms | kale | onion jam | potato
turmeric | kale | sweet onion | bell pepper | potato
INDULGENCES
sweet cream butter | ohio maple syrup
grand marnier battered brioche | whipped cream | berries
fried half cornish hen | sweet cream butter | maple syrup
Bright & Lite
choice of milk | almond milk | soy milk | greek yogurt
cup or bowl
seasonal fruits and berries |mint
mixed lettuces | white balsamic vinaigrette
cucumber | tomato | red onion | white balsamic vinaigrette
citrus | walnuts | bleu cheese | tarragon vinaigrette
brie | pecans | citrus | berries | champagne vinaigrette
arugula | herbs | espelette | fried egg | chardonnay cream
dried fruits | cinnamon | brown sugar
SANDWICHES
served with 1833 fries | substitute simple salad +$2
single beef patty | caramelized onions | cheddar | swiss | rye
two grilled beef patties | onion jam | bacon | cheddar | mustard aioli | pickle | brioche bun
single beef patty | cheddar | lettuce | tomato | onion | brioche bun
lettuce | tomato | onion | garlic aioli | brioche bun
herb grilled chicken | bacon | lettuce | tomato | onion | garlic aioli
cucumber | pickled vegetables | cilantro | braunshweiger | sriracha mayo
grapes | pecans | lettuce | 9 grain bread
SIDES
- turkey | 2 slices
- pork | 3 slices
Valentine's Day
Valentine's Day Dinner
Friday, February 14, 2020
5:00 PM-10:00 PM
Four-Course Prix Fixe Menu
$35 per person | exclude tax and gratuity
Reservations Requested | 440-775-7001
First Taste
select one
creamed spinach | champagne sabayon | hackleback caviar
sweet peas | shiitake mushrooms | champagne butter
Second Selections
select one
pistachio | goat cheese | vincotto
petite meatballs | escarole | pepe pasta
Main Selections
select one
whipped potatoes | roasted caulini | truffle glace
foie gras brulee | parmesan risottp | asparagus | citrus
crispy shallot | charred asparagus | parmesan | lemon
Sweet Indulgences
select one
white chocolate mousse | hazelnut praline | bourbon caramel sauce
orange blossom mousse | berries | raspberry coulis
Executive Chef Jim Barnhart
We proudly support local vendors and farmers
The Department of Public Health advises that eating raw or undercooked meats, seafood, and eggs poses a health risk.