We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. View our updated Cookies & Privacy Policy to learn more.
GIVE BACK - GIVE THANKS
Available for stays now through November 30, 2019. Subject to availability.
Stay with us in November and when you GIVE BACK, we'll GIVE THANKS with 15% off our Best Available Rate.
Be sure to click "I'm not a robot" before submitting.
Please try again.
Please use this form to send us a message or call us at 440-775-7001. We'd love to hear from you!
The Hotel At Oberlin
10 East College St
Oberlin OH 44074
Sign up for our newsletter and we’ll keep you updated on the latest news & specials.
Thanksgiving Celebration Buffet
Gather family and friends for our traditional Thanksgiving Buffet overlooking historic Tappan Square
Thursday, November 28, 2019 | seatings at 12 PM, 2 PM, and 4 PM
$36 adults | $32 seniors | $14 children (ages 3-12) | under three eat free
Reservations Required | 440-775-7001
cucumbers | tomatoes | onion | cheddar | bacon | hardboiled eggs | croutons | white balsamic vinaigrette | buttermilk dressing
pan gravy | cranberry relish
assorted mustards
leek fondue
herb crust | red wine jus | parker house rolls | sweet cream butter
mushroom veloute | crisp onions
golden raisins | sea salt | thyme
bourbon brown sugar butter | vanilla marshmallows
butter | chives
sage | sausage
bacon | melted onions | garlic
a generouse assortment of house-crafted pies, cakes, and confections
.
EXECUTIVE CHEF JIM BARNHART
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.
Breakfast with Santa
Saturday, December 7, 2019
9 AM to 11:30 AM
Special a la carte Children's Menu
Reservations | 440-775-7001
served with bacon
ohio maple syrup
berries and whipped cream
ohio maple syrup
New Year's Eve Gala Event
Tuesday, December 31st, 2019
Enjoy an evening of dinner and dancing to Ring in the New Year
ACE MOLAR featuring FOX 8 TV personality TODD MEANY
7-8 PM Heavy Hors d'oeuvres Reception and Open Bar | Dinner Service at 8 PM | Midnight Delights & Champagne Toast 11:50 PM - 12:30 AM
begins promptly at 7:00 PM Premium Bar Service available
begins promptly at 8:00 PM | select one entree per person
MIXED GREENS SALAD (V, GF)
basil marinated cherry tomatoes | cucumbers | champagne vinaigrette
baby vegetables | whipped potatoes | black truffle demi-glace |drawn butter
sage | toasted pepitas | spiced apple butter
prosciutto wrapped | mushroom farce | baby vegetables | whipped potatoes | natural jus
vegan dessert available upon request
berries | whipped cream
(vegan desserts available if pre-ordered)
served from 11:50 PM to 12:30 AM
chocolate covered strawberries | chocolate truffles | fudge brownies
EXECUTIVE CHEF JIM BARNHART
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.
Weekends were made for Brunch!
Join us in 1833 every Saturday and Sunday for Chef Barnhart's COOL | CRAFTED | CLASSICS
choice of simple salad | 1833 fries | or 1833 potatoes
two eggs any style | choice of breakfast meat & toast
choice of three: smoked bacon | pork sausage | ham | tomato | kale | bell pepper | red onion | chive | salsa | swiss | cheddar
two local eggs | grilled flat iron | hollandaise
cured ham | chive | hollandaise | english muffin
choice of scrambled tofu or two farm fresh brown eggs any style
fresh salsa | cheddar | guajillo crema | potato
ham | bacon | sausage | potato | cheddar
forest mushrooms | kale | onion jam | potato
turmeric | kale | sweet onion | bell pepper | potato
sweet cream butter | ohio maple syrup
grand marnier battered brioche | whipped cream | berries
fried half cornish hen | sweet cream butter | maple syrup
choice of milk | almond milk | soy milk | greek yogurt
cup or bowl
seasonal fruits and berries |mint
mixed lettuces | white balsamic vinaigrette
cucumber | tomato | red onion | white balsamic vinaigrette
citrus | walnuts | bleu cheese | tarragon vinaigrette
brie | pecans | citrus | berries | champagne vinaigrette
arugula | herbs | espelette | fried egg | chardonnay cream
dried fruits | cinnamon | brown sugar
served with 1833 fries | substitute simple salad +$2
single beef patty | caramelized onions | cheddar | swiss | rye
two grilled beef patties | onion jam | bacon | cheddar | mustard aioli | pickle | brioche bun
single beef patty | cheddar | lettuce | tomato | onion | brioche bun
lettuce | tomato | onion | garlic aioli | brioche bun
herb grilled chicken | bacon | lettuce | tomato | onion | garlic aioli
cucumber | pickled vegetables | cilantro | braunshweiger | sriracha mayo
grapes | pecans | lettuce | 9 grain bread
Copyright 2019 The Hotel At Oberlin
10 East College St, Oberlin OH 44074
Telephone 440-775-7001