We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. View our updated Cookies & Privacy Policy to learn more.
"Laissez les bons temps rouler" at 1833 with Chef Barnhart's three-course pre fixe menu featuring your New Orlean's favorites.
Be sure to click "I'm not a robot" before submitting.
Please try again.
Please use this form to send us a message or call us at 440-775-7001. We'd love to hear from you!
The Hotel At Oberlin
10 East College St
Oberlin OH 44074
Sign up for our newsletter and we’ll keep you updated on the latest news & specials.
"Laissez Les Bons Temps Rouler!"
Mardi Gras in Lorain County
Friday, February 22 - Tuesday, March 5, 2019
Pre Fixe Menu | Available 5 PM - 10 PM
$15 per person | excludes tax and gratuity
andouille | chicken | okra
cheddar | scallions | Creole butter
vanilla sugar | raspberry puree
an additional $8 per cocktail, plus tax and gratuity
dark rum | white rum | passion fruit | luxardo cherry
cognac | absinthe | paychaud's
Weekends were made for Brunch!
Join us in 1833 every Saturday and Sunday for Chef Barnhart's COOL | CRAFTED | CLASSICS
choice of simple salad | 1833 fries | or 1833 potatoes
two eggs any style | choice of breakfast meat & toast
choice of three: smoked bacon | pork sausage | ham | tomato | kale | bell pepper | red onion | chive | salsa | swiss | cheddar
two local eggs | grilled flat iron | hollandaise
cured ham | chive | hollandaise | english muffin
choice of scrambled tofu or two farm fresh brown eggs any style
fresh salsa | cheddar | guajillo crema | potato
ham | bacon | sausage | potato | cheddar
forest mushrooms | kale | onion jam | potato
turmeric | kale | sweet onion | bell pepper | potato
sweet cream butter | ohio maple syrup
sweet cream butter | ohio maple syrup
grand marnier battered brioche | whipped cream | berries
choice of milk | almond milk | soy milk | greek yogurt
cup or bowl
seasonal fruits and berries |mint
mixed lettuces | white balsamic vinaigrette
cucumber | tomato | red onion | white balsamic vinaigrette
pears | walnuts | bleu cheese | tarragon vinaigrette
rye toast points | pickled onion | cornichon | celery boursin
goat cheese | pepitas | apple | frisee | cider vinaigrette
frisee | fried egg | bread chips | pickled roots | chive
dried fruits | cinnamon | brown sugar
served with 1833 fries | substitute simple salad +$2
single beef patty | caramelized onions | cheddar | swiss | rye
two grilled beef patties | onion jam | bacon | cheddar | mustard aioli | pickle | brioche bun
single beef patty | cheddar | lettuce | tomato | onion | brioche bun
lettuce | tomato | onion | garlic aioli | brioche bun
herb grilled chicken | bacon | lettuce | tomato | onion | garlic aioli
cucumber | pickled vegetables | cilantro | braunshweiger | sriracha mayo
grapes | pecans | lettuce | 9 grain bread
Copyright 2019 The Hotel At Oberlin
10 East College St, Oberlin OH 44074
Telephone 440-775-7001