Valentine's Day Dinner To Go
Valentine's Day Dinner To Go
An Interactive Dinner Experience
From the gourmet product and detailed video instruction, to the French Sparkling wine. Executive Chef Jim Barnhart, and the culinary team in 1833 have curated an interactive experience that will give you and your valentine an experience to remember for years to come.
Orders must be placed by 4:00 PM on Wednesday, February 10th
Pick-up Between 11:00 AM and 6:30 PM on Friday, February 12th
$75 per couple | plus tax and gratuity
To Order | 440-775-7001
The Bubbly
A delicate blend of Chardonnay, Chenin Blanc, Ugni Blanc, Tempranillo
1st | A Trio of Canapes
candied bacon | watercress | tomato jam
boursin | "everything" spice crisp
cornichon | chive | aleppo chili flake
2nd | Salad Vert
bleu cheese | candied walnuts | citrus segments | mustard viniagrette
3rd | Main Event
mushroom duxelles | pastry crust | black truffle sauce
4th | A Duo of Desserts
strawberry coulis | marinated red berries | whipped cream | mint
Executive Chef Jim Barnhart
We proudly support local vendors and farmers
The Department of Public Health advises that eating raw or undercooked meats, seafood, and eggs poses a health risk.