Breakfast with Santa
Breakfast with Santa
Saturday, December 7, 2019
9 AM to 11:30 AM
Special a la carte Children's Menu
Reservations | 440-775-7001
Special Children's Menu
served with bacon
ohio maple syrup
berries and whipped cream
ohio maple syrup
Christmas Eve Dinner
Christmas Eve Dinner
Tuesday, December 24th
5 PM to 7 PM
Pre-Fixe Four Course Dinner
$35 per person | plus tax and gratuity
Reservations Required | 440-775-7001
FIRST COURSE
select one
winter greens | whipped brie | chestnuts | baguette crisps | champagne vinaigrette
persimmon | chestnut | anise hyssop
ENTREES
select one
butter whipped potato | broccolini | horseradish cream | smoked beef ju
foie gras torchon | haricot vert | wild rice pilaf | cherry vincotto
sage | brown butter | brussel petals | apple aigre doux
DESSERT
select one
vanilla chantilly cream
maldon salt | caramel
New Year's Eve
New Year's Eve Gala Event
Tuesday, December 31st, 2019
Enjoy an evening of dinner and dancing to Ring in the New Year
ACE MOLAR featuring FOX 8 TV personality TODD MEANY
7-8 PM Heavy Hors d'oeuvres Reception and Open Bar | Dinner Service at 8 PM | Midnight Delights & Champagne Toast 11:50 PM - 12:30 AM
Displayed Hors d'Oeuvres
begins promptly at 7:00 PM Premium Bar Service available
Hot Hors d'Oeuvres
Plated Dinner Service
begins promptly at 8:00 PM | select one entree per person
MIXED GREENS SALAD (V, GF)
basil marinated cherry tomatoes | cucumbers | champagne vinaigrette
baby vegetables | whipped potatoes | black truffle demi-glace |drawn butter
sage | toasted pepitas | spiced apple butter
prosciutto wrapped | mushroom farce | baby vegetables | whipped potatoes | natural jus
DESSERT
vegan dessert available upon request
berries | whipped cream
(vegan desserts available if pre-ordered)
Champagne and Chocolates
served from 11:50 PM to 12:30 AM
chocolate covered strawberries | chocolate truffles | fudge brownies
EXECUTIVE CHEF JIM BARNHART
WE PROUDLY SUPPORT LOCAL VENDORS AND FARMERS.
The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.
Brunch
Weekends were made for Brunch!
Join us in 1833 every Saturday and Sunday for Chef Barnhart's COOL | CRAFTED | CLASSICS
Rise & Shine
choice of simple salad | 1833 fries | or 1833 potatoes
two eggs any style | choice of breakfast meat & toast
choice of three: smoked bacon | pork sausage | ham | tomato | kale | bell pepper | red onion | chive | salsa | swiss | cheddar
two local eggs | grilled flat iron | hollandaise
cured ham | chive | hollandaise | english muffin
SCRAMBLES
choice of scrambled tofu or two farm fresh brown eggs any style
fresh salsa | cheddar | guajillo crema | potato
ham | bacon | sausage | potato | cheddar
forest mushrooms | kale | onion jam | potato
turmeric | kale | sweet onion | bell pepper | potato
INDULGENCES
sweet cream butter | ohio maple syrup
grand marnier battered brioche | whipped cream | berries
fried half cornish hen | sweet cream butter | maple syrup
Bright & Lite
choice of milk | almond milk | soy milk | greek yogurt
cup or bowl
seasonal fruits and berries |mint
mixed lettuces | white balsamic vinaigrette
cucumber | tomato | red onion | white balsamic vinaigrette
citrus | walnuts | bleu cheese | tarragon vinaigrette
brie | pecans | citrus | berries | champagne vinaigrette
arugula | herbs | espelette | fried egg | chardonnay cream
dried fruits | cinnamon | brown sugar
SANDWICHES
served with 1833 fries | substitute simple salad +$2
single beef patty | caramelized onions | cheddar | swiss | rye
two grilled beef patties | onion jam | bacon | cheddar | mustard aioli | pickle | brioche bun
single beef patty | cheddar | lettuce | tomato | onion | brioche bun
lettuce | tomato | onion | garlic aioli | brioche bun
herb grilled chicken | bacon | lettuce | tomato | onion | garlic aioli
cucumber | pickled vegetables | cilantro | braunshweiger | sriracha mayo
grapes | pecans | lettuce | 9 grain bread
SIDES
- turkey | 2 slices
- pork | 3 slices