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Take the chill off this winter with our Winter Warm-Up Package! Indulge for an evening in a uniquely appointed guest room with house-made hot cocoa and marshmallows in locally hand-crafted mugs you get to take home!
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Please use this form to send us a message or call us at 440-775-7001. We'd love to hear from you!
The Hotel At Oberlin
10 East College St
Oberlin OH 44074
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Lorain County Restaurant Week Special Dinner Menu
Available March 21st through March 31st, 2019
$30 per person | excludes tax and gratuity
select one
chives | gruyere | nine-grain bread
shaved pecorino | pickled vegetables | e.v.olive oil
select one
parsnip | carrot | golden raisin | artisanal balsamic
parmesan risotto | pea variations
select one
spiced chocolate ganache | marshmallow fluff | vanilla vodka flame
orange blossom mousse | berries | raspberry coulis
Easter Brunch Buffet
Sunday, April 21, 2019 | 11:00 AM to 3:00 PM
Peter B. Lewis Ballroom
Chef Attended Stations and Buffet
$36 for adults | $32 for seniors | $14 for under 12 | under three eat free
prices exclude tax and gratuity
Reservations Required | 440-775-7001
herb crust | horseradish cream | parker house rolls | red wine jus
assorted mustards
farm fresh brown eggs | a generous selection of garnishes
sweet cream butter | Ohio maple syrup
spinach | tomato | herb hollandaise |chives
chicken apple sausage | hard wood smoked bacon
melted peppers & onions
melted leeks | dry jack | cream | chives
butter toasted almonds | herbs
assorted breads & biscuits | local jams & preserves
sour pickle | chive
crackers and assorted accoutremants
cucumber | tomato | eggs | cheddar | bacon | onion | white balsamic vinaigrette | buttermilk dressing
bacon | cheddar | raisins | peanuts
melon | berries | mint
Mother's Day Buffet
Sunday, May 12th, 2019
Seatings from 12:00 PM to 4:00 PM
Chef Attended Stations and Buffet
$36 for adults | $32 for seniors | $14 for under 12 | under three eat free
prices exclude tax and gratuity
Reservations Required | 440-775-7001
herb crust | red wine jus | parker house rolls | sweet cream butter
assorted mustards
sauteed to order | tomatoes | scallion | creole butter sauce
champagne butter sauce
leek fondue
wilted spinach | toasted crumbs | sherry cream sauce
dry jack | cream | chives
garlic | espelette | flake salt
cucumber | tomato | eggs | cheddar | bacon | onion | croutons | white balsamic vinaigrette | buttermilk dressing
crackers & assorted accoutrements
red pepper aioli | flake salt
pickled onion | radish | pecorino | mint
melon | berries | mint
add $8 per adult (must be 21+)
Weekends were made for Brunch!
Join us in 1833 every Saturday and Sunday for Chef Barnhart's COOL | CRAFTED | CLASSICS
choice of simple salad | 1833 fries | or 1833 potatoes
two eggs any style | choice of breakfast meat & toast
choice of three: smoked bacon | pork sausage | ham | tomato | kale | bell pepper | red onion | chive | salsa | swiss | cheddar
two local eggs | grilled flat iron | hollandaise
cured ham | chive | hollandaise | english muffin
choice of scrambled tofu or two farm fresh brown eggs any style
fresh salsa | cheddar | guajillo crema | potato
ham | bacon | sausage | potato | cheddar
forest mushrooms | kale | onion jam | potato
turmeric | kale | sweet onion | bell pepper | potato
sweet cream butter | ohio maple syrup
grand marnier battered brioche | whipped cream | berries
fried half cornish hen | sweet cream butter | maple syrup
choice of milk | almond milk | soy milk | greek yogurt
cup or bowl
seasonal fruits and berries |mint
mixed lettuces | white balsamic vinaigrette
cucumber | tomato | red onion | white balsamic vinaigrette
citrus | walnuts | bleu cheese | tarragon vinaigrette
brie | pecans | citrus | berries | champagne vinaigrette
arugula | herbs | espelette | fried egg | chardonnay cream
dried fruits | cinnamon | brown sugar
served with 1833 fries | substitute simple salad +$2
single beef patty | caramelized onions | cheddar | swiss | rye
two grilled beef patties | onion jam | bacon | cheddar | mustard aioli | pickle | brioche bun
single beef patty | cheddar | lettuce | tomato | onion | brioche bun
lettuce | tomato | onion | garlic aioli | brioche bun
herb grilled chicken | bacon | lettuce | tomato | onion | garlic aioli
cucumber | pickled vegetables | cilantro | braunshweiger | sriracha mayo
grapes | pecans | lettuce | 9 grain bread
Copyright 2019 The Hotel At Oberlin
10 East College St, Oberlin OH 44074
Telephone 440-775-7001